Skip to content

Jasper and Sardine

Eyes to See, Ears to Hear

  • This is Where You Start.
  • The War on God
  • About

Tag: imported to a facility in indiana

Genetically Modified Salmon Now Imported To US As FDA Lifts Ban

Genetically modified salmon are one step closer to reaching the dinner plates of American consumers. The Food and Drug Administration … More

approved by the FDA for human consumtion, aquabounty technologies, aquadvantage salmon, bioengineered salmon, bioengineering, center for food safety, changes regulations, disclose wether food is bioengineered, FDA, frankenfood, genetially modified food, Genetic Modification, genetically modified salmon, george kimbrell, imorted to US, imported to a facility in indiana, lifts ban, US department of agriculture

Top Posts & Pages

  • The Mark Of The Beast: QAnon, Trump, St. Germaine & COVID-19
  • Jim Carrey Says 'Hollywood Elites Eat Whole Babies For Christmas' -'The More They Suffer-The Better They Taste'
  • Adrenochrome: Evil Drug Of The Super Elite, Harvested From Terrorized Children
  • Georgia Guidestones: The Commandments Of The New Age
  • This is Where You Start.

Blog Stats

  • 1,469,889 hits

2030 Agenda ANTI-CHRIST Biometrics Christian Persecution coming deception Depopulation Disease Earth Changes Earthquakes Evil Good and Good Evil Extreme Weather Eyes to See financial collapse Future Technology Genetic Modification History Rewritten Main Stream Media Mark of the Beast Martial Law mass animal death Military NASA New World Order Nibiru Occult Prophecy Surveillance Total Control Virus War

Follow Us

  • Facebook

Recent Comments

VLÁDA NOVÉ REPUBLIKY… on FEMA Camps Are Open, Guillotin…
kayk on The Mark Of The Beast: QAnon,…
Henry on The Mark Of The Beast: QAnon,…
Donovan on The Mark Of The Beast: QAnon,…
Cocreator Ten on The Mark Of The Beast: QAnon,…

Archives

Translate

Follow Jasper and Sardine on WordPress.com
Website Built with WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy